We're building the world's first smart farming appliance to give homes and restaurants like yours full control over their produce needs.&nbsp;<div><br /></div><div>This survey takes less than 10 minutes to complete!&nbsp;<span style="color: var(--heyform-description-color); font-size: 1.125rem; background-color: rgb(255 255 255 / var(--tw-bg-opacity)); font-family: var(--heyform-font-family);">Your feedback will help us build a product that meets the specific needs of restaurants.</span></div>

Let's give restaurants the power to grow their own produce&nbsp;<span style="font-family: var(--heyform-font-family); font-weight: inherit; color: var(--heyform-question-color); background-color: rgb(255 255 255 / var(--tw-bg-opacity));">🥬&nbsp;</span><span style="font-family: var(--heyform-font-family); font-weight: inherit; color: var(--heyform-question-color); background-color: rgb(255 255 255 / var(--tw-bg-opacity));">🥕</span>

What is your restaurant name?

What city is your restaurant located in?

What size is your restaurant (rough square footage)?

How many staff are employed at your restaurant?

Is your restaurant...

We want to understand what you serve to your patrons and how quickly you go through produce.

What's on your menu?

How often do you purchase produce for your restaurant?

Who makes kitchen purchase decisions for your restaurant?

Do you use off-site food preparation?

What types of produce do you typically purchase for your menu? (select any that apply)

<p style="">If you could have an easy way to access fresh, secure, and sustainable produce, what are the top 3 crops you'd want control over?</p>

Examples include lettuce, spinach, arugula, chard, etc.&nbsp;

How much greens do you consume a week? (kgs)

Examples include potatoes, carrots, beets, turnip, radish, onion, ginger, garlic, etc

How much roots and alliums do you consume a week? (kgs)

Examples include broccoli, brussels sprouts, cauliflower, cabbage, etc

How much cruciferous do you consume a week? (kgs)

Examples include tomatoes, bell pepper, hot pepper, etc

How much nightshades do you consume a week? (kgs)

On average, how much do you currently spend on produce per month?

We want to understand your satisfaction with the freshness and quality of the current produce you source.&nbsp;

How is your produce quality?

How would you rate the quality of the produce you purchase?

How do you currently source your produce?

Have you ever considered growing your own produce for your restaurant?

What made you want to grow your own produce?

Why have you not considered growing your own produce?

Are you currently facing any challenges with sourcing high-quality produce?

What are your biggest challenges?&nbsp;

Have you had to take any action?&nbsp;

We're building smart farms for restaurants that will give them full control over their food supply. <br /><br />The size of a commercial fridge, our product can produce up to 14 heads of lettuce per day with minimal effort, electricity, and water usage, saving up to 55% on produce costs and a minimum pay-off period of 4 years. <br /><br />If you don't need that much lettuce, the Victory can grow lots of other crops too!

Would our product help?<br /><br />

Would you be interested in a commercial kitchen appliance that allows you to grow your own produce in a controlled environment?

What main problem would you be looking to solve?

What would be the most important factor when considering the purchase?&nbsp;

Do you have a minimum of 12.5 sq ft (1.1 sq m) of spare space in your restaurant?

No? What about a minimum of 6.25 sq ft (0.55 sq m) of spare space?

The Victory One can grow up to 7 heads of lettuce per day, or be re-oriented to prioritize roots and fruiting plants like potatoes, carrots, tomatoes, bell peppers.&nbsp;<span style="color: var(--heyform-description-color); font-size: 1.125rem; background-color: rgb(255 255 255 / var(--tw-bg-opacity)); font-family: var(--heyform-font-family);">It's the size of a common household fridge.&nbsp;</span><div><br />The Victory Two is twice as wide and provides double the yield, and will also have the option for two independent nutrient reservoirs allowing for one half to optimize for leafy greens and herbs and the other to optimize for fruits, roots, cruciferous, etc.&nbsp;<span style="color: var(--heyform-description-color); font-size: 1.125rem; background-color: rgb(255 255 255 / var(--tw-bg-opacity)); font-family: var(--heyform-font-family);">It's the size of a double-wide commercial fridge.</span></div>

Which smart farm is the right one for you?

It is estimated that our Victory One smart farm could save a restaurant at least 38% on produce costs, meaning it would pay for itself in less than 6 years. <br /><br />Knowing this, how much would you be willing to pay for this appliance?

It is estimated that our Victory Two smart farm could save a restaurant at least 55% on produce costs, meaning it would pay for itself in 3-4 years. <br /><br />Knowing this, how much would you be willing to pay for this appliance?

We are offering a subscription service that will include everything you need to use and maintain your smart farming appliance; seeds, nutrients, service &amp; support, replacement parts, and a robust web/mobile app that gives you a system dashboard, harvest scheduling &amp; management, remote control of your appliance, environmental stats tracking, and more<div><br /></div><div>What would you be willing to pay for a monthly subscription?</div>

<br />Subscribe to our email list for the latest on Aera's work on the Homestead Harvest, the world's first smart farming appliance that gives restaurants full control of their supply of produce, right at the point of consumption.<br /><br />Please fill your name below and your email on the next slide

Interested in learning more?&nbsp;<span style="font-family: var(--heyform-font-family); font-weight: inherit; color: var(--heyform-question-color); background-color: rgb(255 255 255 / var(--tw-bg-opacity));">🤔<br /><br /></span><div>Sign up for more info and early-bird access<br /></div>

<br />The future of food is farm to fork in just a few feet&nbsp;<b>🧑‍🌾</b>

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<div><br /></div>Book a 30 minute conversation with Shawn Fisher with this link:<br /><br />https://calendly.com/aerafarms/30min

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Thanks for completing this form and helping us build the sustainable food system of the future<br /><br />Find more information or to sign up for updates, visit aerafarms.com

Let's give restaurants the power to grow their own produce 🥬 🥕